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Zhongjing Liebao (beijing) Data Technology Co., Ltd.

Zhongjing Liebao (beijing) Data Technology Co., Ltd.

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2 Years

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Spicy Fresh Garlic Naturally Bright No Burnt or Mouldy Clean Roots Various Sizes

Zhongjing Liebao (beijing) Data Technology Co., Ltd.
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    Buy cheap Spicy Fresh Garlic Naturally Bright No Burnt or Mouldy Clean Roots Various Sizes from wholesalers
     
    Buy cheap Spicy Fresh Garlic Naturally Bright No Burnt or Mouldy Clean Roots Various Sizes from wholesalers
    • Buy cheap Spicy Fresh Garlic Naturally Bright No Burnt or Mouldy Clean Roots Various Sizes from wholesalers
    • Buy cheap Spicy Fresh Garlic Naturally Bright No Burnt or Mouldy Clean Roots Various Sizes from wholesalers
    • Buy cheap Spicy Fresh Garlic Naturally Bright No Burnt or Mouldy Clean Roots Various Sizes from wholesalers

    Spicy Fresh Garlic Naturally Bright No Burnt or Mouldy Clean Roots Various Sizes

    Ask Lasest Price
    Certification : haccp brc
    Price : fob dalian 0.45-0.55usd/kg
    Supply Ability : 1000mts
    Delivery Time : 7-10days
    • Product Details
    • Company Profile

    Spicy Fresh Garlic Naturally Bright No Burnt or Mouldy Clean Roots Various Sizes

    1. Commodity name: Fresh garlic (white garlic)

    2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.

    3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.

    4. Packing:
    1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag

    2) Prepacking:

    a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton

    d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag

    g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.

    h) Or packed according to clients' requirements.

    5. Supply period: all the year round

    a) Fresh garlic: early June to end August

    b) Cold storaged garlic: early September to the next middle May

    6. Conveyance:

    a) Cartons: 24-27.5MT/40'HR
    b) Bags: 26-30Mt/40'HR

    7. Transporting and storing temperature: -3°C--+2°C

    8. Shelf life: stored for up to 12 months in proper conditions

    Quality Spicy Fresh Garlic Naturally Bright No Burnt or Mouldy Clean Roots Various Sizes for sale
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